Revolutionary All Purpose Gluten-Free Flour
Gluten-Free All Purpose Flour
Replaces Wheat Flour 1:1
- Home recipes
- Family Care Facilities
Our Dolch family baking history began in Germany in the 1800's and subsequently relocated to upstate New York at the turn of the century. Great Grandpa C. C. Dolch immediately opened a bakery continuing their printed advertising slogan . "We aim to please the most Particular People."
Today, the tradition has been rekindled for those with special dietary gluten-free needs. Our easy to use gluten-free flour will not only save dollars, but most of all, allow a natural taste absent the unfamiliar taste found in many of today's gluten-free selections.
(Grandpa "Pa Dolch" with the Dolch Horse-Drawn Bakery Wagon)